Researchers examined 24 commercially available teas, including black, green, oolong, and herbal varieties. The researchers aimed to determine how effectively these teas could reduce the viral load of SARS-CoV-2 in saliva. Let’s understand in a better way:
To conduct their research, the scientists prepared tea infusions by steeping various types of tea for 15 minutes. After steeping, the teas were incubated with SARS-CoV-2 at body temperature (37°C) for five minutes. The reduction in viral activity was assessed using a TCID50 assay, a standard method for quantifying infectious virus particles based on their ability to infect cultured cells.
3. Polyphenols as Active Compounds: The researchers attributed the antiviral effects primarily to polyphenols found in tea. These compounds are known for their antioxidant properties and have been associated with various health benefits. The study indicated that higher concentrations of polyphenols correlated with greater reductions in virus activity.
While these findings are promising, it is crucial to emphasize that drinking tea should not be viewed as a replacement for established preventive measures such as vaccination and hygiene practices. Instead, it may serve as an additional layer of potential defense against viral infections.
Tea has long been used in various cultures for its medicinal properties. Traditionally, it has been employed in an attempt to treat respiratory ailments and boost overall health. The current research aligns with this historical context, providing modern scientific validation for some of these traditional uses.
In many cultures, particularly in Asia, tea has been integral to traditional medicine practices for centuries:
These historical uses highlight the long-standing belief in tea’s health benefits, which contemporary research is beginning to substantiate.
Understanding how tea can potentially inactivate viruses like SARS-CoV-2 involves examining its biochemical composition:
For those interested in incorporating tea into their daily routine as a potential complementary strategy against viral infections:
The exploration of tea’s antiviral properties offers an intriguing avenue for additional research into complementary strategies for managing COVID-19 and other viral infections. While it should not replace established public health measures such as vaccination and hygiene practices, incorporating tea into one’s routine may provide an extra layer of defense against viral infections.
As we continue to navigate the challenges posed by COVID-19 and its variants, understanding and utilizing all available resources—including dietary interventions like tea—can contribute to our overall health strategy.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7142671/
Anti-SARS-CoV-2 activity of various PET-bottled Japanese green teas and tea compounds in vitro
Ngwe Tun Mya Myat, Luvai Elizabeth, Nwe Khine Mya, Toume Kazufumi, Mizukami Shusaku, Hirayama Kenji, Komatsu Katsuko, Morita Kouichi – Link to the article
Disclaimer:The information provided on this blog is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any medical condition, nor is it a substitute for professional medical advice. We make no health claims regarding Jason Winters Tea or other products. If you are pregnant, nursing, taking medication, or have a medical condition, please consult your physician or healthcare professional before using any product, supplement, or tea. These statements have not been evaluated by the Food and Drug Administration
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ABOUT THE AUTHOR
Michael Austin
A blogger, healthy lifestyle enthusiast with slight “addiction” of planning and organizing. Whether it’s about weight loss, body detoxing or herbal and healing teas.
All this addiction evidences can be found as informative articles here: at sirjasonwinters.com website.