In the U.S., it is estimated that some 45% of the population is deficient in this crucial vitamin. Part of this is because very few foods contain Vitamin D and we don’t get enough sun exposure because of modern lifestyles.
Vitamin D levels depend on factors such as the amount of sunlight, using sunscreen, skin pigment color, diet, age, weight, and certain metabolic issues.
Some symptoms of Vitamin D deficiency include:
- Excessive sweating
- Aching bones and joints
- Muscle pain
- Chronic pain
- Fibromyalgia
- Frequent colds and flu
- Unusual fatigue
- Cuts or bruises that take a long time to heal
- Increased hair loss
- Feelings of sadness or depression
Eating foods rich in Vitamin D can help you boost your levels when you cannot get enough sun exposure. Foods rich in Vitamin D include:
- Fish such as salmon, herring, tuna, and sardines
- Oysters and shrimp
- Soy milk
- Orange juice
- Egg yolks
- Cod liver oil
- Beef liver
- Cheese
- Mushrooms
- Fortified cereals
Vitamin D is a common vitamin in fortified foods, but many fortified foods are also unhealthy in the long run.
You’ll find two kinds of supplements on the market, Vitamin D2 (ergocalciferol) or pre-Vitamin D and Vitamin D3 (Cholecalciferol). The more important one is D3, which is just called Vitamin D by most doctors.
The recommended daily amount of Vitamin D, according to the National Institutes of Health (NIH) are:
- Infants 0 to 12 months – 400 to 1,000 IU Daily
- Children 1 to 18 years – 600 to 1,000 IU Daily
- Adults 19 to 70 years – 600 to 2,000 IUs daily
The numbers have a range since our bodies make different amounts of natural Vitamin D depending on our lifestyle. Most supplements for daily use range from 500 to 5000 IU, but some go much higher.
High dose Vitamin D is needed for people with a deficiency, but you must be careful about taking higher doses for a long time. Since Vitamin D is fat soluble, it is possible to take too much Vitamin D by taking high doses for a few weeks.
If you suspect you are deficient, a simple blood test from your doctor can determine your current levels. If you are deficient, talk with your doctor about how much to take to normalize your levels. A monthly blood test can make sure your body isn’t storing too much.
A healthy range for Vitamin D is 30-100 nanograms per milliliter. While over 30 will prevent deficiency symptoms, you may need to raise them to 60-80 to give your body enough for optimal health.
Fortunately, if your test says you’re too high, it’s easy to stop taking supplements and let your body use up the excess.
Always talk to your doctor about taking any supplements.
Vitamin D controls an amazing amount of things in your body. Some of the possible benefits of Vitamin D include:
- Can promote healthy bones by preventing bone brittleness.
- May reduces the risk of osteoporosis and osteoarthritis.
- May improves muscle function.
- May improves sleep.
- May lower blood pressure and supports good cardiovascular health.
- May support the function of the endothelium, or inner lining of blood vessels, which helps regulate blood flow and slows atherosclerosis.
- May help optimize body weight.
- May improve our immune system.
- May reduce inflammation and regulates cell growth.
- May reduce the risk of chronic diseases such as heart disease, Alzheimer’s disease, diabetes, and certain types of cancer.
According to the National Cancer Institute, women with a Vitamin D deficiency had a 50% higher risk of developing breast cancer than those with higher levels of Vitamin D intake.
According to Dr. Nancy Munoz, Chief of Food and Nutrition Services at Southern Nevada VA Healthcare System in Las Vegas, and other researchers, Vitamin D3 can positively affect both blood glucose and cholesterol levels and stabilize them. This is especially important for adults who have diabetes or show signs of prediabetes.
Psychologists have found that Vitamin D acts as a hormone and can help. According to an article in Psychology Today, Vitamin D releases neurotransmitters such as dopamine and serotonin. Both are crucial in mood regulation and reducing some forms of depression.
Our Sir Jason Winters Royal Crest Vitamin D3 supplements contain 5000 IUs of Vitamin D3. Which can help you make up for minor vitamin D deficiencies while still low enough to prevent taking too much. Take only one a day in the morning.
Always ask your doctor to determine how much vitamin D3 is right for you.
Each veggie capsule of our non-GMO formula contains 125 micrograms of Vitamin D3 as cholecalciferol. Our 90-day supply of capsules which are regularly priced at $15.25, is now available at a substantial savings of just $9.95!
Everyone wants to maintain good health. Getting enough of the proper vitamins and minerals through our diets and through adequate exercise and good restful sleep are all a part of achieving that goal.
Give yourself and those you love the gift of good health today with Sir Jason Winters teas and dietary supplements.
Disclaimer: The statements made in this blog have not been evaluated by the U.S. Food and Drug Administration.
Please note that all information provided on this website is not intended to recommend, diagnose, treat, cure, or prevent any medical condition or to replace the advice of a doctor or other qualified healthcare professional. Do not exceed the recommended dose of this or any other Sir Jason Winters product. Keep all dietary supplements out of the reach of children.
Resources
Institute of Medicine (U.S.) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Dietary Reference Intakes for Calcium and Vitamin D. Edited by A. Catharine Ross et al. PubMed, Washington (D.C.), National Academies Press (U.S.), 2011, www.ncbi.nlm.nih.gov/books/NBK56070. Web.
Ma, Lybi. “Vitamin D: Is It a Worthwhile Supplement?” | Psychology Today.” Www.psychologytoday.com, 17 Sept. 2019, www.psychologytoday.com/us/blog/evidence-based-living/201909/vitamin-d-is-it-worthwhile-supplement. Web.
Mindell, Earl, and Hester Mundis. Earl Mindell’s New Vitamin Bible. New York: Grand Central Life & Style, 2011. Print.
Mitri, Joanna, and Anastassios G. Pittas. “Vitamin D and Diabetes.” Endocrinology and Metabolism Clinics of North America, vol. 43, no. 1, Mar. 2014, pp. 205–232, https://doi.org/10.1016/j.ecl.2013.09.010.
Nair, Rathish, and Arun Maseeh. “Vitamin D: The “Sunshine” Vitamin.” Journal of Pharmacology & Pharmacotherapeutics, vol. 3, no. 2, 2012, pp. 118–26, www.ncbi.nlm.nih.gov/pmc/articles/PMC3356951/, https://doi.org/10.4103/0976-500X.95506.
ABOUT THE AUTHOR
Michael Austin
A blogger, healthy lifestyle enthusiast with slight “addiction” of planning and organizing. Whether it’s about weight loss, body detoxing or herbal and healing teas.
All this addiction evidences can be found as informative articles here: at sirjasonwinters.com website.